Pop Howard's story began in the heart of Klamath Falls, Oregon, within the walls of Howard’s Meat Center. Founded by Richard “Dick” Howard in 1964, our journey started with a commitment to quality meats and a passion for crafting extraordinary flavors. Dick's unique rubs and marinades quickly won over the hearts and palates of our local community, laying the groundwork for a flavor revolution that would one day reach kitchens across the nation.

Over the years, Pop Howard's has evolved from a beloved local secret to a burgeoning national brand. Guided by the Howard family's unwavering commitment to excellence, our marinades and seasonings have become synonymous with gourmet home cooking. Today, under the visionary leadership of Jordan Howard, Dick’s grandson, we are setting our sights even higher. Jordan is at the helm, steering Pop Howard's with a blend of respect for tradition and a dynamic approach to innovation, with the dream of establishing Pop Howard's as a nationally recognized seasoning and marinade brand.

While Howard’s Meat Center continues its legacy of offering the finest meats to the Klamath Falls community, and Smokin’ H Slow Smoked Dinners satisfies cravings with delicious, pre-cooked meals, Pop Howard’s is on a mission to bring our family's history of flavor to tables across America. Our handcrafted blends, perfected over generations, are designed to transform your cooking into a celebration of taste and tradition.

Join us in this exciting journey as we share our family's legacy of flavor with the world. With every sprinkle and every marinade, Pop Howard's invites you to become part of our story, creating delicious memories that last a lifetime.